So today I had pizza for lunch. It was the pizza on offer at one of our corporate cafeterias. I work at a Uge company with 23,000 some odd employees. Our cafeterias are run by a nationally know catering company who you’ve probably heard of.
Anyway, the pizza is offered almost daily here. It is well, from a pizza lovers perspective, friggin nasty! I litterally sopped up two paper towels worth of grease from a personal sized peperoni pizza. I still ate it, even after the oil-spill-like clean up process. I’m going to regret that later, I’m sure of it.
I’m sure you’ve had a similar experience. It seems to be a staple in the world of pizza that for every perfectly prepared pie, there is a comparatively bad example right around the corner. Not that I was expecting a masterpiece from the lunch line, but is it really that hard to make a pizza without a puddle of grease on the top? I think not! I’ve done it myself, at home…and I’m no Luigi!
Had similar experiences? Do tell!!!
